Charcuterie
The Chorizo from Beira Baixa from Almeida & Filhos is a smoked sausage, made from lean pork and seasoned with garlic, salt and spices. After its filling i..
2.25€
Farinheira from Beira Baixa made from Almeida & Filhos is a sausage made up of pork fat minced and bound by wheat flour, salt, water, chili paste and garl..
1.65€
Respecting the knowledge acquired over several generations, this Almeida & Filhos sausage of dark color and intense flavor, is elaborated from bloody meat..
2.05€
The chorizo with cheese from Almeida & Filhos is a smoked sausage, made from pork and seasoned with salt, wine and spices. After its filling in natural gut..
2.25€
it was served only in festive ocasions, as in the marriages and the celebrations of each town. In the traditional menu, maranho enriched the Cozido À Portuges..
6.50€
The extra chorizo from José Verganista Martins LDA results from the perfect combination of pork, spiced with chili pasta, wine, salt, garlic and spices. It ha..
2.45€
The farinheira from José Verganista Martins LDA is a smoke-cured sausage filled with heat-treated pork fat and wheat flour, seasoned with pepper, salt, wine, ..
1.50€
Almeida & Filhos' fine chorizo is a smoked sausage with a low moisture content. The dough is perfectly attached, marbled in appearance, with regular distr..
2.25€
José Verganista Martins LDA's fine moor is a smoked sausage made from fat, blood and bloodied pork, seasoned with wine, salt, garlic and spices. After being sub..
1.80€
Almeida & Filhos' mixed barbecue is a set of cured and smoked sausages with low moisture content. The dough is perfectly attached, marbled in appearance, ..
2.45€