Charcuterie

The Chorizo from Beira Baixa from Almeida & Filhos is a smoked sausage, made from lean pork and seasoned with garlic, salt and spices. After its filling i..

2.25€

Farinheira from Beira Baixa made from Almeida & Filhos is a sausage made up of pork fat minced and bound by wheat flour, salt, water, chili paste and garl..

1.65€

Respecting the knowledge acquired over several generations, this Almeida & Filhos sausage of dark color and intense flavor, is elaborated from bloody meat..

2.05€

The chorizo with cheese from Almeida & Filhos is a smoked sausage, made from pork and seasoned with salt, wine and spices. After its filling in natural gut..

2.25€

it was served only in festive ocasions, as in the marriages and the celebrations of each town. In the traditional menu, maranho enriched the Cozido À Portuges..

6.50€

The extra chorizo from José Verganista Martins LDA results from the perfect combination of pork, spiced with chili pasta, wine, salt, garlic and spices. It ha..

2.45€

The farinheira from José Verganista Martins LDA is a smoke-cured sausage filled with heat-treated pork fat and wheat flour, seasoned with pepper, salt, wine, ..

1.50€

Almeida & Filhos' fine chorizo is a smoked sausage with a low moisture content. The dough is perfectly attached, marbled in appearance, with regular distr..

2.25€

José Verganista Martins LDA's fine moor is a smoked sausage made from fat, blood and bloodied pork, seasoned with wine, salt, garlic and spices. After being sub..

1.80€

Almeida & Filhos' mixed barbecue is a set of cured and smoked sausages with low moisture content. The dough is perfectly attached, marbled in appearance, ..

2.45€