0

Charcuterie

This black chorizo to roast from Almeida & Filhos is one of the most characteristic delicacies of this region. Prepared from soft pork fat and blood, they..

1.70€

The Painho Extra of José Verganista Martins LDA made from the meat of the pig's spade, seasoned with chili pasta, wine, salt and spices. After being cured in fi..

1.95€

Almeida & Filhos’ Paio da Beira Baixa is a cured and smoked sausage with a low moisture content. The dough is perfectly attached, marbled in appearance, w..

3.59€

The Paiola of José Verganista Martins LDA is a typical chorizo made with bloody pork without fat, which can be from the spade, the neck or the leg, seasoned wit..

5.75€

It is a stuffed almost exclusively from the parishes of Montes da Senhora and Sobreira Formosa, which is based on farinheira, to which are added the bones of th..

4.25€

The rice sausage from José Verganista Martins LDA is made with pork and rice. Tempered with the wisdom of generations and hand-tied, it is then subjected to p..

2.25€

Almeida & Filhos spicy sausage is a smoked sausage, made from lean pork and seasoned with garlic, salt and spices. After its filling in natural gut, its h..

2.10€

Thick Mouro

José Verganista Martins LDA's thick moor is a smoked sausage made from fat, blood and blood-soaked pork, seasoned with wine, salt, garlic and spices. After bein..

1.30€

Almeida & Filhos' wine chorizo is a smoked sausage, made from lean pork and seasoned with garlic, salt and spices. After its filling in natural casing, it..

2.10€

Showing 11 to 19 of 19 (2 Pages)