Address
Centro Ciência Viva da Floresta
Estrada Nacional 241, Moitas
6150-345 Proença-a-Nova
PORTUGAL
NIPC: 506998070
Opening Times
Centro Ciência Viva da Floresta
Terça a domingo (incluindo feriados) das 09h30 às 18h30
Horário de Verão
(junho, julho, agosto e setembro)
Terça a sexta das 09h30 às 18h30
Sábados, domingos e feriados das 10h30 às 19h30
O Centro encerra ainda nos dias 24, 25, 31 de dezembro e 1 de janeiro
* chamada para a rede fixa nacional
O Posto de Turismo de Proença-a-Nova, situado no Parque Urbano Comendador João Martins, funciona também como posto de venda e de informações.
The Chorizo from Beira Baixa from
Almeida & Filhos is a smoked sausage, made from lean pork and seasoned with
garlic, salt and spices. After its filling i..
Farinheira from Beira Baixa made
from Almeida & Filhos is a sausage made up of pork fat minced and bound by
wheat flour, salt, water, chili paste and garl..
Respecting the knowledge acquired
over several generations, this Almeida & Filhos sausage of dark color and
intense flavor, is elaborated from bloody meat..
The chorizo with cheese from
Almeida & Filhos is a smoked sausage, made from pork and seasoned with salt, wine and spices. After its filling in natural gut..
it was served only in festive
ocasions, as in the marriages and the celebrations of each town. In the
traditional menu, maranho enriched the Cozido À Portuges..
Almeida & Filhos' fine
chorizo is a smoked sausage with a low moisture content. The dough is perfectly
attached, marbled in appearance, with regular distr..
Almeida & Filhos' mixed barbecue
is a set of cured and smoked sausages with low moisture content. The dough is
perfectly attached, marbled in appearance, ..
Almeida & Filhos' black
chorizo is prepared from soft pork fats, in a very fine chop. The flavoring of
these brisks includes wine, salt, cumin, onion, amo..
This black chorizo to roast from
Almeida & Filhos is one of the most characteristic delicacies of this
region. Prepared from soft pork fat and blood, they..
Almeida & Filhos’ Paio da
Beira Baixa is a cured and smoked sausage with a low moisture content. The
dough is perfectly attached, marbled in appearance, w..