The extra chorizo from José Verganista Martins LDA results from the perfect combination of pork, spiced with chili pasta, wine, salt, garlic and spices. It ha..

2.45€

The farinheira from José Verganista Martins LDA is a smoke-cured sausage filled with heat-treated pork fat and wheat flour, seasoned with pepper, salt, wine, ..

1.50€

José Verganista Martins LDA's fine moor is a smoked sausage made from fat, blood and bloodied pork, seasoned with wine, salt, garlic and spices. After being sub..

1.80€

The Painho Extra of José Verganista Martins LDA made from the meat of the pig's spade, seasoned with chili pasta, wine, salt and spices. After being cured in fi..

2.40€

It is a stuffed almost exclusively from the parishes of Montes da Senhora and Sobreira Formosa, which is based on farinheira, to which are added the bones of th..

5.65€

The rice sausage from José Verganista Martins LDA is made with pork and rice. Tempered with the wisdom of generations and hand-tied, it is then subjected to p..

2.85€

José Verganista Martins LDA's thick moor is a smoked sausage made from fat, blood and blood-soaked pork, seasoned with wine, salt, garlic and spices. After bein..

1.65€