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José Verganista Martins, Lda.

The extra chorizo from José Verganista Martins LDA results from the perfect combination of pork, spiced with chili pasta, wine, salt, garlic and spices. It ha..

2.20€

The farinheira from José Verganista Martins LDA is a smoke-cured sausage filled with heat-treated pork fat and wheat flour, seasoned with pepper, salt, wine, ..

1.00€

José Verganista Martins LDA's fine moor is a smoked sausage made from fat, blood and bloodied pork, seasoned with wine, salt, garlic and spices. After being sub..

1.60€

The Painho Extra of José Verganista Martins LDA made from the meat of the pig's spade, seasoned with chili pasta, wine, salt and spices. After being cured in fi..

1.95€

The Paiola of José Verganista Martins LDA is a typical chorizo made with bloody pork without fat, which can be from the spade, the neck or the leg, seasoned wit..

5.75€

It is a stuffed almost exclusively from the parishes of Montes da Senhora and Sobreira Formosa, which is based on farinheira, to which are added the bones of th..

4.25€

The rice sausage from José Verganista Martins LDA is made with pork and rice. Tempered with the wisdom of generations and hand-tied, it is then subjected to p..

2.25€

Thick Mouro

José Verganista Martins LDA's thick moor is a smoked sausage made from fat, blood and blood-soaked pork, seasoned with wine, salt, garlic and spices. After bein..

1.30€

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