it was served only in festive
ocasions, as in the marriages and the celebrations of each town. In the
traditional menu, maranho enriched the Cozido À Portugesa, but today is often
served with other accompaniments. Its made with goat's meat and the best
sausages, and mint that is the ingredient that gives it the characteristic
aroma and taste. Meet the cooked Maranho by Almeida & Filhos.
Instructions: Open the bag 10 minutes before preparing. Heat in
boiling water for about 10 minutes. Serve as an entrée or as a meal, with salad
or with Cozido à Portuguesa.
ONLY AVAILABLE FOR LIFTING IN
STORE (Centro Ciência Viva da Floresta or Proença-a-Nova Tourist Office)
Weight: 400 g
Validity: 30 days