Medronho Liqueur - Erikae

The ERIKAE medronho liqueur is produced from the fruits of the arbutus trees that are born in the highest areas of the county. Of a reddish color, this liqueur has a slightly bittersweet taste.

Suggestion: it can be drink to the natural or slightly fresh, in order to attenuate the sugars and intensify the palate. Ideal for digestive. It can also be used in cocktails.

Be responsible. Drink with moderation.

Additional information:

Production information: maceration with local fruit trees.

Ingredients: parsnips, brandy, sugar syrup

Color: light orange tones

Flavor: fruity

Alcohol content: 17%

Aroma: intense and slightly fruity

Storage: Keep in a cool, dry place away from direct light. Once opened, store in the refrigerator.