Goat and Sheep Cheese Healed

The Casa do Morgado dairy chain combines artisanal know-how with the latest technologies, resulting in a medium-buttery cheese with a semi-acid and intense flavor of field flowers with a 45-day cure.

Ingredients: Raw milk of goat and sheep, rennet and salt

Features: semi acid and intense taste

Weight: 800 gr

Fatty matter: 40-50%

Validity: 12 months

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