From the time the olive enters the mill to the production of the golden green thread, there is a hustle and bustle of hard work and a few stories well lived to remember later. The longing for the taste of toasted bread with the new olive oil or grilled cod with freshly ground olive oil is far from being missed.
The olive oil from the Lagares da Catraia is obtained from the whole olives, healthy and mature, exclusively by mechanical and physical processes in conditions, essentially thermal, that do not produce their alteration, resulting in an oil of unequaled quality.
Color: yellow-green or light yellow to green
Flavor: Sui generis to the fruit, sweet or slightly bitter
Aroma: fruity, characteristic