it was served only in festive ocasions, as in the marriages and the celebrations of each town. In the traditional menu, maranho enriched the Cozido À Portugesa, but today is often served with other accompaniments. Its made with goat's meat and the best sausages, and mint that is the ingredient that gives it the characteristic aroma and taste. Meet the cooked Maranho by Almeida & Filhos.
Instructions: Open the bag 10 minutes before preparing. Heat in boiling water for about 10 minutes. Serve as an entrée or as a meal, with salad or with Cozido à Portuguesa.
ONLY AVAILABLE FOR LIFTING IN STORE (Centro Ciência Viva da Floresta or Proença-a-Nova Tourist Office)
Weight: 400 gr (approx)
Validity: 30 days