Morcela to cook

  • 2.25€

Almeida & Filhos' black chorizo is prepared from soft pork fats, in a very fine chop. The flavoring of these brisks includes wine, salt, cumin, onion, among others. They are filled in thick natural casing and then they undergo a thermal process (baking), after which they cool down in drying until they are packed. They are eaten cooked. They are indispensable in any feijoada or traditional Cozido à Portuguesa.

Weight: 270 g

Validity: 60 days

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