It is a stuffed almost exclusively from the parishes of Montes da Senhora and Sobreira Formosa, which is based on farinheira, to which are added the bones of the pig's spine. It was a way of monetizing the bones, creating a different and richer stuffing than the farinheira. It is served with cabbages. Meet the plangaio of José Verganista Martins LDA
Weight: 550 g
Validity: 90 days