Olive Oil - Glass Bottle

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The aroma and flavor characteristics of this extraordinary sensorial quality olive oil, smooth on the palate and harmonious in its fullness, make it an exception ingredient to enrich the whole genre of gastronomy and cuisine.

Extra Virgin Olive Oil

Validity: 18 months after packaging

Extraction method: Continuous system by centrifugation with temperatures not exceeding 28ºC.

Nutritional declaration / 100g: Energy: 3545KJ / 864Kcal - Lipids: 99.95g, of which Saturated Fatty Acids: 14.41g - Carbohydrates: 0.50g, of which Sugars: 0.25g - Fiber: 0.10g - Proteins: 0.50g - Salt : 0.01g

Contains Vitamin K, E and natural antioxidants

Conditioning and Conservation: Store in a cool dry place away from light and heat. The creation of feet and turbidity are natural phenomena in olive oil

Test results

Color: greenish yellow or light yellow to green

Taste: sweet or slightly bitter

Aroma: fruity, characteristic

Variety: Galician

Acidity: ≤0.8

Usage: Usually to be served raw (as a seasoning) in salads or others, it can also be consumed heated in cooking (as an ingredient) and used for frying, as well as a preservative agent for olives, sausages and cheeses.

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