Antinha is a biscuit from the producer Da Margarida that symbolically represents the megalithic monuments of Proença-a-Nova. This biscuit intends to pay homage to this mark of the local heritage in which the base represents the cairn, which is accessed by a corridor flanked by smaller stones, represented here by almond or pistachio.
Ingredients: Flour, eggs, sugar, arbutus brandy, olive oil, bicarbonate, pistachios or almond (alternative ingredients)
Nutritional Declaration/100g: Energy: 1713KJ/407 Kcal - Lipids: 11g, of which Saturated Fatty Acids: 1,4g - Carbohydrates: 73g, of which Sugars: 18g - Fiber: 0,95g - Proteins: 3,1g - Salt: 0,27g
Confection: 20 minutes at 200ºC in an oven
Net Weight: Aprox. 350gr
Storage Conditions: Cool and dry place
Validity: 3 months