Quality and tradition are the two secret ingredients that define Zélia's wheat bread baked in a wood-fired oven.
Ingredients: Wheat flour, water, fresh yeast and salt
Nutritional Declaration/100g: Energy: 1072KJ/253 Kcal - Lipids: 0,5g, of which Saturated Fatty Acids: 0,1g - Carbohydrates: 59g, of which Sugars: 0,1g - Fiber: 1,6g - Proteins: 2,7g - Salt: 1g
Confection: 60 minutes at 220ºC in a wood oven
Storage Conditions: Cool and dry place
Validity: Product of the day