The honey buns, besides being made in festive periods, were traditional of the Day of Saints. Now you can taste them anytime and anywhere. They are an excellent accompaniment to a hot coffee or tea, a comfort in autumn days, or a snack to take to the river beaches on the hottest days.
Ingredients: Flour, fats, eggs, sugar, honey and natural essences
Nutritional Declaration/100g: Energy: 1850KJ/442 Kcal - Lipids: 21g, of which Saturated Fatty Acids: 7g - Carbohydrates: 57g, of which Sugars: 16g - Fiber: 1,6g - Proteins: 5,5g - Salt: 0,1g
Confection: 15 minutes at 220ºC in a wood oven
Net Weight: Aprox. 250g
Storage Conditions: Cool and dry place
Validity: 1 month