The honey buns, besides being made in festive periods, were traditional of the Day of Saints. Now you can taste them anytime and anywhere. They are an excellent accompaniment to a hot coffee or tea, a comfort in autumn days, or a snack to take to the river beaches on the hottest days.
Ingredients: Flour, eggs, sugar, honey, fats and essences
Confection: 8 minutes at 300ºC
Validity: 3 months