The ERIKAE medronho liqueur is produced from the fruits of the arbutus trees that are born in the highest areas of the county. Of a reddish color, this liqueur has a slightly bittersweet taste.
Suggestion: it can be drink to the natural or slightly fresh, in order to attenuate the sugars and intensify the palate. Ideal for digestive. It can also be used in cocktails.
Be responsible. Drink with moderation.
Production information: maceration with local fruit trees.
Ingredients: parsnips, brandy, sugar syrup
Color: light orange tones
Alcohol content: 17%
Aroma: intense and slightly fruity
Storage: Keep in a cool, dry place away from direct light. Once opened, store in the refrigerator.